Homemade pizza: dough, sauce, toppings
- Prepare a soft dough without complicated ingredients
- Make a sauce from tomatoes and basic spices
- Prepare a variety of fillings: cheese, vegetables, meat
- Bake at a high temperature for 10-15 minutes
Dough
For the base, you need flour, water, vegetable oil, salt, and a small amount of baking powder. Mix the dry ingredients, gradually add the water with oil, knead into a homogeneous dough, and let it rest for 10-15 minutes to become more elastic.
Sauce
The simplest sauce is made from crushed tomatoes (canned or fresh), olive oil, salt, sugar, and dried herbs – basil, oregano, black pepper. Simmer the mixture for a few minutes until the aroma is released.
Fillings
Choose ingredients to your taste, but it's better to maintain balance: cheese (mozzarella or similar), vegetables (tomatoes, bell peppers, mushrooms), meat (ham, chicken, sausage). Cut all ingredients into thin slices so they heat up quickly.
- Cheese is the main 'glue' of the filling.
- Vegetables add freshness and moisture.
- Meat – adds a rich flavor.
Baking
Preheat the oven to the maximum temperature (usually 220‑250 °C). Place the rolled-out dough on a baking sheet lined with parchment paper, spread with sauce, distribute the filling, and sprinkle with the remaining cheese. Bake for 10‑15 minutes until the crust is golden and the cheese is melted.
Frequently Asked Questions
Can dough be made without yeast?
Yes, baking powder or soda can replace yeast, allowing for quick and no-rise dough preparation.
How to avoid a soggy middle in pizza?
Thoroughly preheat the oven and use thin dough; if necessary, place a baking sheet on the lower rack.
Can tomato sauce be replaced with another?
For variety, a cream and cheese-based sauce or pesto will work – just make sure it’s not too runny.
How to store leftover pizza?
Store leftover slices in the refrigerator in an airtight container for no more than two days; reheat in the oven or on a skillet.
Sources: Recipes from 'Culinary Club' (culinaryclub.com), Tips from 'Povarenok' (povarenok.ru)
⚠️ The material is for informational purposes only and does not constitute legal advice. Rules and amounts may change — check for updates on official sources. Updated: August 10, 2026. Edited by MegaInet.art.
